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IMAGINE.... PACIFIC GREEN ISLANDS BAKED WITH THE SCENT OF PURE VANILLA

Our Vanilla

Vanilla Pacific Double Display Stand

Vanilla Pacific Combined Display Stand

Pure Vanilla Extract

100 ml

Pure Vanilla Extract

100 ml

Pure Vanilla Extract

50 ml

Pure Vanilla Extract

50 ml

Pure Vanilla Extract

1 Liter

Pure Vanilla Extract

1 Liter

Premium Vanilla Paste

62.5g

Premium Vanilla Paste

62.5g

Premium Vanilla Paste

1.35Kg

Premium Vanilla Paste

1.35Kg

Premium Vanilla Paste

150g

Premium Vanilla Paste

150g

Our Family of Pure Vanilla Extracts

Vanilla Pacific Family

Tahiti Family Organic Vanilla

Grade A

Premium Organic Vanilla

Grade A

Premium Organic Vanilla

Grade A

Pair Premium Organic Vanilla

Grade A

16-17 ס"מ

30 זוגות

Pair Premium Organic Vanilla

Grade A

16-17 ס"מ

Pair Vanilla Bean Organic

15 ס"מ

30 זוגות

Pair Vanilla Bean Organic

15 ס"מ

Single Premium Vanilla

Grade B

15 ס"מ

Single Premium Vanilla pod

Grade B

15 ס"מ

About Us

Vanilla Pacific is a family run business, established in 1987.
Since then, we have been splitting our time between Israel and the Pacific islands. We team up with the local island tribes in order to produce the highest quality vanilla from farm to table.

Our Values

Providing our customers with access to healthy and organic products without any harmful chemicals or additives.

Building strong relationships with our customers and partners, conducting ourselves with transparency, responsibility and integrity, and ensuring that our products meet the highest of standards.

Fostering international partnerships, and creating a bridge between our farmers and customers with the help of our brand.

The Pacific Islands, north of Australia

Our Vision

Our vision is to become a leading international brand for organic vanilla, and to produce health related products through natural farming methods. We are committed to the well-being of our local farming community and firmly believe in ethical business practices. We strive to create a positive impact on the environment and on all those involved in the making and distribution of our products.

Did you know ?

Did you know that Vanilla pods come from Orchids? They are manually pollinated. The flower opens for pollination for only 6 hours. The ripening time is 275 days when the flower turns into a pod and its color appears yellowish. After that, approximately 90 more days are required for it to dry in the sun and turn into the brown color we all recognize. The total time for growing and ripening a vanilla pod is 365 days!

FAQ

Vanilla doesn’t grow on a bush or on trees. Vanilla is a vine. In our tribes the vanilla climbs around the Cacao tree and where it extracts its unique fragrance.

Tropical climate with temperatures of between 30-32 degrees, 80 % humidity.

Take the pod of vanilla and wrap it around your fingers. Now smell your fingers. . If the pod is flexible enough to wrap around your fingers, and the fragrance of the vanilla lingers on them, that’s the sign of high quality vanilla.

Over time and as a result of direct contact with the air, vanilla stick will dry out. The goal is to create a tightly closed environment as much as possible. It is advisable to leave the vanilla in the original bag and to seal it hermetically in an additional bag. In a sealed state, vanilla can maintain its freshness for up to two years. It’s possible to use half of the vanilla stick and seal the remaining half tightly. It’s recommended to store the vanilla in a dark and dry drawer. Avoid the fridge or freezer.

A unique aromatic and high quality species of vanilla. Much more vanilla. Lengthy extraction process in barrels for approximately 12 weeks. The only certified Badatz kosher vanilla in Israel

Our extract is made of only three ingredients – Vanilla, alcohol and water. When you use the vanilla to create creams and other deserts, the alcohol will evaporate, leaving behind only pure vanilla on the plate. (Any additional byproduct means the vanilla isn’t pure)

Monitoring of growth and sorting process A unique and exceptionally high quality species of vanilla From farm to table

Badatz certified kosher.

The type of vanilla we grow is called Tahiti, a rare species, unique in smell with a delicate and pleasant fragrance.